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Dried Beef And Noodle Casserole

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Features of Dried Beef And Noodle Casserole

Served as main course. Non-vegetarian dish.

Ingredients for Dried Beef And Noodle Casserole (Click here for measurement conversion)

4 oz Dried Beef, snipped

1 cup Water

1 Small Onion, chopped

2 cup Uncooked Noodles

1 cup Cream of Mushroom Soup

1/2 cup Milk

1 cup Water

1 teaspoon Dried Parsley Flakes

4 oz (1 cup) shredded Cheddar Cheese

Method for making Dried Beef And Noodle Casserole

Cover and microwave dried beef and 1 cup water in 2-qt casserole on high (100%) to boiling, 2 to 3 minutes; drain. Stir in onion, noodles, soup, milk, water and parsley flakes. Cover and microwave 10 minutes; stir. Cover and microwave until noodles are tender, 5 to 6 minutes. Stir in cheese. Cover and microwave until melted, 2 to 3 minutes. Let stand 5 minutes before serving.

Comments

Serves: 5

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