Served as main course. Vegetarian dish.

1 Deviled Eggs per recipe

1 Tablespoon Margarine or Butter

1 cup ( 8 oz) dairy Sour Cream

1/3 cup Milk

2 teaspoon Poppy Seeds

2 Tablespoon Chopped Onion

2 1/2 cup Noodles, cooked

1/3 cup Grated Parmesan Cheese

1/3 cup Sliced ripe Olives

1/2 teaspoon Salt

Prepare Deviled Eggs. Cover and microwave onion and margarine in 1 1/2-Qt casserole on high (100%) until onion is tender, 1 1/2 to 2 minutes. Stir in remaining ingredients. Cover and microwave until hot, 5 to 6 minutes. Arrange eggs on noodles. Cover and microwave until eggs are hot, 1 to 2 minutes.

Serves: 4

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