Served as main course. Non-vegetarian dish.

EGG NOODLES

2 Eggs, beaten

1 1/2 cup Flour (about)

SOUP

2 quart Water

3/8 cup Chicken gravy mix

Or 1 Tablespoon Chicken Soup Base or Bouillon

1 cup Chicken, chunked

1 cup Onion, diced

1 cup Celery, diced

1 cup Carrot, chopped

1 teaspoon Rosemary, crushed

3 teaspoon Season Salt

1 Clove Garlic; minced

Combine eggs and flour. Add additional flour if needed to make stiff, smooth dough. Roll out and cut into strips, set aside to dry. General rule of thumb; 1 egg per person plus as much flour as can be worked into it. Combine rest of ingredients in slow cooker and cook on low 5-6 hours or until vegetables are tender. Add noodles to soup and cook additional 3-4 hours or until noodles are tender.

Serves: 3

You may also be interested in ...