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Cottage Tuna Noodle


Features of Cottage Tuna Noodle

Served as main course. Non-vegetarian dish.

Ingredients for Cottage Tuna Noodle   (Click here for measurement conversion)

6 ounces uncooked Noodles(4 cups cooked)

1/4 cup chopped Onion

1 teaspoon Salt

1/8 teaspoon Pepper

1 cup Cottage Cheese

1 can (8 oz.) Sour Cream

1/4 cup Water

1 can (6 1/2 oz.) Tuna

1/4 cup grated Romano Cheese

Method for making Cottage Tuna Noodle

Cook noodles according to package directions, until tender. Drain. Add onion, salt, pepper, cottage cheese, imitation sour cream, water, and tuna. Mix well. Pour into 1 1/2 quart casserole dish. Top with cheese. Bake in 400 oven for 20 minutes or until bubbly. Serve hot.



Comments

Serves: 6

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