Served as main course. Vegetarian dish.

1/3 cup Finely chopped Cilantro

2 Tablespoon Tahini

2 Tablespoon Miso

1 teaspoon Dark Sesame Oil

3 Tablespoon Orange Juice

1/2 teaspoon Red Pepper Flakes

2 Green Onions, finely chopped

1/2 Red Bell Pepper, minced

4 cup Cooked Soba Noodles, drained, rinsed and drained, again

This can be prepared a day ahead. The bit of tahini (sesame paste) creates a creamy sauce that contrasts well with the crisp vegetables. In a large bowl, combine cilantro, tahini, miso, oil, orange juice, and red pepper flakes. Toss in green onions, bell pepper and noodles. Cover bowl with plastic wrap, and chill 3 hours or over- night. Serve cold.

Serves: 6

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