Chinese Beef And Vegetable Casserole
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Features of Chinese Beef And Vegetable Casserole
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Served as main course. Non-vegetarian dish.
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Ingredients for Chinese Beef And Vegetable Casserole (Click here for measurement conversion)
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2 Cup Beef, diced
1/2 Cup Onion, diced
1/2 Cup Celery, diced
1 Pkg. favorite frozen Vegetable
1 Pkg. Ramen Noodles plus Beef flavor packet
1 Cup Water
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Method for making Chinese Beef And Vegetable Casserole
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Brown beef and remove. Brown onion and celery. Add frozen vegetables, noodles and flavor packet. Cover, simmer 5 minutes. Add beef and soy sauce, if desired. Serve.
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Comments
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Serves: 1
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