Served as main course. Non-vegetarian dish.

8 oz No Yolks egg Noodle substitute, cooked

1 lb ground Chicken Breast, skinless, cooked

1/2 cup Onions, chopped

1/2 cup Bell Peppers, chopped

1/2 teaspoon Olive Oil

1 teaspoon Salt

1/2 teaspoon Black Pepper

16 oz Tomato Sauce

1 cup fat-free Cottage Cheese

1/4 cup fat-free Sour Cream, softened

8 oz fat-free Cream Cheese

Preheat oven to 375. Prepare a 2-quart casserole dish with cooking spray; set aside. Cook noodles according to package directions. Drain. Meanwhile, cook chicken, onions, and bell peppers in oil until no pink remains in chicken and vegetables are tender. Stir in salt, black pepper, tomato sauce; set aside. In a mixing bowl, combine cottage cheese, sour cream, and cream cheese. Spread half noodles in prepared pan. Then, cover, with cheese mixture, and remaining noodles. Top with chicken-tomato mixture. Bake for 30 minutes.

Preparation time: 10 minutes

Serves: 8

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