Served as main course. Non-vegetarian dish.

8 3/8 oz Chicken flavor Ramen Noodle Soup

1/2 teaspoon Olive Oil

2 cup frozen mixed Vegetables, thawed

1 Clove Garlic, minced

10 3/4 oz low-fat cream of Mushroom Soup

1 1/2 cup fat-free Mozzarella Cheese, grated

3/4 cup skim Milk

1/8 teaspoon Black Pepper

6 oz Tuna in Water, drained and flaked

Cook noodles according to package directions. Add seasoning packets and drain off most liquid; set aside. In a 10 inch skillet over medium heat, in hot oil, cook vegetables and garlic 2 minutes, stirring often. Stir in mushroom soup, mozzarella cheese, milk, and black pepper. Cook until cheese melts, stirring occasionally. Stir in reserved noodles and tuna. Heat through, stirring occasionally.

Preparation time: 10 minutes

Serves: 6

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