Served as main course. Non-vegetarian dish.

1 lb Ground Turkey

1/2 cup Chopped Onion

14 oz Jar spaghetti Sauce

10 3/4 oz Cheddar Cheese Soup

1 cup Water

3 oz Uncooked dumpling Egg Noodles (2 cups)

4 1/2 oz Jar sliced Mushrooms, drain

4 oz Shredded Cheddar (1 cup)

In large skillet, brown ground turkey with onion; drain. Add spaghetti sauce and soup; mix well. Stir in water. Bring to a boil. Stir in egg noodles. Return to a boil. Reduce heat to medium; cover and cook 8 to 10 minutes or until noodles are tender, stirring occasionally. Uncover; stir in mushrooms. Cook, uncovered, 2 to 4 minutes or until sauce is of desired consistency, stirring occasionally. Sprinkle with cheese; cover and cook 1 to 2 minutes or until cheese is melted.

Serves: 4

You may also be interested in ...