Served as main course. Vegetarian dish.

8 oz Egg Noodles(medium)

1 1/2 cup Cottage Cheese(small, curd)

8 oz Sour Cream

1 cup Fresh Mushrooms, chopped

1 cup Cashew Nuts, halved

1/2 cup Scallions, chopped

2 Tablespoon Dry Sherry

1 Tablespoon Soy Sauce

2 Cloves Garlic, minced

1/8 teaspoon Ground Red Pepper

1/2 cup Grated Parmesan Cheese

Preheat oven to 350 degree F. Cook noodles according to package directions. Drain well. Combine cottage cheese and next 8 ingredients in a medium bowl; stir well. Add cottage cheese mixture to noodle mixture; toss gently. Pour into buttered 2-quart casserole. Sprinkle with Parmesan cheese. Bake, uncovered, for 25 minutes of until thoroughly heated.

Serves: 1

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