Served as main course. Non-vegetarian dish. Speciality: Diabetic diet.

1 1/2 pounds ground Round

1/2 cup chopped Onion

1 cup skim Milk

2 1/2 Tablespoons Flour, (or 1 T. cornstarch)

3 Tablespoons Parmesan Cheese

2 Tablespoons white Wine

1/2 cup sliced fresh Mushrooms

1/2 teaspoon Oregano

1 dash Pepper

3 cups cooked Noodles

In non-stick skillet brown ground round and onion. Drain excess grease. Thicken milk with flour, then add wine, mushrooms, oregano, pepper and cheese to sauce. Stir sauce into meat mixture and heat to boiling. Serve over cooked noodles

Serves: 6

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