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Beef Noodle Casserole

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Features of Beef Noodle Casserole

Served as main course. Non-vegetarian dish. Speciality: Low-Fat diet.

Ingredients for Beef Noodle Casserole (Click here for measurement conversion)

1 pound ground round or extra lean ground Beef

1/2 cup chopped Onions Garlic

1/4 teaspoon Oregano

10 3/4 ounces low-fat Cream of Mushroom Soup

16 ounces chopped Tomatoes

5 ounces no-yolk Egg Noodles, cooked

Method for making Beef Noodle Casserole

Brown onions, meat, garlic and oregano in Teflon skillet. Add undiluted soup and tomatoes. Mix well.

Comments

Serves: 10

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