Served as main course. Non-vegetarian dish.

2 Tablespoon Butter or Margarine

1 cup Chopped Celery

1/4 cup Chopped Onion

2 Tablespoon Chopped Green Pepper

1 Tablespoon Butter

7 oz Can Tuna

10 1/2 oz Cream of Mushroom Soup Condensed

1 cup Chow-mein Noodles

1/8 teaspoon Pepper

1/3 cup Chow-mein Noodles

In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole, melt 2 tablespoons butter or margarine in Microwave Oven 30 seconds. Add celery, onion and green pepper to melted butter. Heat, uncovered, in Microwave Oven 3 minutes or until vegetables are tender. Combine remaining ingredients except 1/3 cup chow mein noodles with vegetable Blend well. Top with 1/3 cup of chow mein noodles. Heat in Microwave Oven, uncovered, 10 minutes or until sauce bubbles.

Serves: 4

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