Baked Noodles With Spinach And Yogurt
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Features of Baked Noodles With Spinach And Yogurt
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Served as main course. Vegetarian dish. Speciality: Low-fat diet.
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Ingredients for Baked Noodles With Spinach And Yogurt (Click here for measurement conversion)
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4 oz Noodles
1 1/2 teaspoon Salt
1 1/2 qt Water, boiling
8 oz Yogurt
1/2 cup Cheese, Cottage
10 oz Spinach, frozen, thawed
2 Tablespoon Onions, chopped
1/2 cup Cheese, Cheddar, shredded
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Method for making Baked Noodles With Spinach And Yogurt
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Gradually add noodles and salt to rapidly boiling water so that water continues to boil; cook, uncovered, stirring occasionally, until tender. Drain noodles in colander. Preheat oven to 400. Combine yogurt and cottage cheese; combine noodles, spinach and onion with cottage cheese mixture. Pour into a 1-quart baking dish; top with Cheddar cheese. Cover and bake 20-25 minutes. Uncover and bake until cheese is melted and brown.
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Comments
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Serves: 2
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