Served as main course. Non-vegetarian dish.

4 ounces uncooked wide Egg Noodles

1 cup diced cooked Chicken, Ham or Turkey

1 can cream of Mushroom Soup

1 cup shredded Cheddar Cheese

1 can sliced Carrots, drained

1 can cut Green Beans, drained

1/2 cup Milk or Water

Cook noodles according to package directions, drain. Combine noodles, chicken, soup, 1/2 cup water or milk, vegetables and 1/2 cup cheese. Spoon into 2-qt. baking dish; top with remaining cheese. Bake uncovered at 350 degrees for 20 minutes or until heated through and cheese is melted. Sprinkle with chopped parsley or green onions, if desired.

Preparation time: 10 minutes

Cooking time: 30 minutes

Serves: 6-8

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