Served as main course. Non-vegetarian dish. Speciality: Egg-free diet.

American

2 1/4 cups Water

1 (14 ounce) can light Coconut Milk

2 cups Carrots, shredded

1 medium Onion, thinly sliced

12 ounces medium Raw Shrimp, peeled and deveined

2 (3 ounce) packages Ramen Noodles, shrimp flavor

2 cups Snow Peas, strings removed

1/4 cup fresh Cilantro, finely chopped

4 teaspoons Lime Juice

Bring water, coconut milk, carrots, and onion to a boil in a medium skillet. Add shrimp, noodles, and snow peas; bring to a simmer. Stir to break up the noodles and simmer 2-3 minutes or until the shrimp are cooked. Remove from heat; stir in one packet of ramen seasoning, cilantro, and lime juice. Serve hot.

Preparation time: 20 minutes

Cooking time: 25 minutes

Serves: 4

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