Served as main course. Non-vegetarian dish.

1 1/2 cups Broccoli Florets

1 medium Red Bell Pepper, cut into 2-inch long strips

2/3 cup Celery, sliced diagonally

1 cup Carrots, slices

1 small Onion, sliced into thin wedges

1/2 Tablespoon fresh Gingerroot, peeled and finely chopped

2 Tablespoons Vegetable Oil

2 Cloves Garlic, pressed

1/8 teaspoon Tabasco Sauce

1 1/2 Tablespoons light Soy Sauce

1 1/4 lbs boneless Beef top Sirloin Steaks, cut to 1/4-in strips

2 (3 ounce) packages Beef-flavor Ramen Noodles

4 cups reserved cooked Vegetables

Heat 1 tablespoon oil in a large skillet over medium-high heat. Add ginger root, garlic and vegetables to skillet; stir fry 5-6 minutes or until vegetables are crisp-tender. Toss soy sauce with hot vegetables and set aside. Heat remaining oil in skillet over med-high heat. Add beef, half at a time, and stir fry 1-2 minutes or until outside surface is no longer pink (do not overcook). Remove from skillet; keep warm. Add water, bring to a boil. Remove noodles from package and break into pieces; stir into water along with seasoning packets. Bring to a boil; reduce heat. Simmer 3 minutes or until noodles are tender and most of the liquid is absorbed. Return beef and add vegetables to skillet; heat through.

Preparation time: 15 minutes

Cooking time: 30 minutes

Serves: 8

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