Served as main course. Non-vegetarian dish. Speciality: Occasion - Brunch. It is Low Sodium diet.

1/2 cup Onions, finely chopped

1 cup Celery, finely chopped

3 Tablespoons Butter

3 Tablespoons Flour

1 Tablespoon Mustard

1 1/2 cups Milk

2 cups cooked Ham (chopped fine or shredded)

1 cup frozen Green Peas, thawed

8 ounces Egg Noodles, cooked and drained

Salt and Pepper, to taste

Breadcrumbs

Butter

Saute the onion and celery in the 3 tablespoons of butter. Add the flour and mustard and heat for a couple of minutes until the flour is cooked. Gradually add the milk, stirring constantly, and continue heating until thickened. Stir in the ham and peas and then toss in the noodles. Season to taste with salt and pepper. Pour into a greased casserole dish. Sprinkle the top with bread crumbs and dot with butter. Bake at 350°F for about 45 minutes.

Preparation time: 30 minutes

Cooking time: 1 1/4 hours

Serves: 4

You may also be interested in ...