Served as main course. Vegetarian dish.

16 ounces wide Egg Noodles

6 cups prepared mashed Potatoes (your own recipe or instant)

1/4 cup Butter

2 large Onions, chopped

Minced Garlic (optional)

1 1/2 cups shredded Cheddar Cheese

1 1/2 cups shredded White Processed Cheese

Sour Cream

Cook noodles a couple of minutes less than directed on package, you want them a little chewy. Drain and set aside. Melt butter and saute onions until light golden; add garlic if using and continue to saute 1 minute. Add onions to potatoes and mix well. Spray 13x9 inch baking dish with non-stick cooking spray. Add half of noodles. Top with potato mixture. Add cheddar cheese. Top with remaining noodles. Add American cheese. Bake at 350 for 30 to 45 minutes, until hot and bubbly. Serve with sour cream.

Preparation time: 30 minutes

Cooking time: 1 1/4 hours

Serves: 8-10

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