Served as main course. Non-vegetarian dish.

4 cups uncooked Whole-Wheat Noodles

1 cup chopped Onions

1 cup chopped Celery

1 cup chopped Carrots

1 Tablespoon Olive Oil or Canola Oil

1-2 teaspoon Herbes de Provence

2 cups cut-up cooked Turkey (both white and dark meat)

1 cup Turkey Broth

3/4 cup frozen Baby Peas

1 (10 3/4 ounce) can campbell's Healthy Request Cream of Mushroom Soup

Salt and Pepper

Cook the noodles according to directions and drain well. Saute' the vegetables in the oil until tender. Add the turkey and the seasonings and mix to heat all ingredients through. Add the broth and let simmer for 2 to 3 minutes. Add the Mushroom Soup and mix well, add more seasoning if desired. Combine the noodles with the turkey mixture and heat through. Serve with a salad

Preparation time: 20 minutes

Cooking time: 35 minutes

Serves: 4

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