Served as main course. Non-vegetarian dish. Speciality: Occasion - Dinner Party.

American

3 cups medium Egg Noodles, uncooked

1 cup small Curd Cottage Cheese or Part-skim Cottage Cheese

1 cup Sour Cream or Low-fat Sour Cream

6 Tablespoons Parmesan Cheese, grated

1 teaspoon Salt (optional)

1/4 teaspoon Tabasco Sauce (to taste)

1/4 cup Green Olives, sliced

3 cups cooked Chicken, diced (or turkey)

Cook the egg noodles per pkg and drain. In a bowl, combine the cottage cheese, sour cream, 4 Tablespoons of the parmesan, salt and tabasco sauce (if you like more 'kick', add more tabasco). Stir in the olives, chicken and the egg noodles. Pour into a greased 2 quart baking dish/pan and sprinkle the top with the remaining parmesan. Cover and chill 1 hour; then bake, covered, in the preheated 350°F oven for 35 minutes. Then uncover the casserole and bake for 25 minutes more.

Preparation time: 10 minutes

Cooking time: 1 1/4 hours

Serves: 6

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