Served as main course. Non-vegetarian dish. Speciality: A cuisine for Durga Puja / Sharodiya festival

Indian

Mutton, 2 kg

Onion, 2 cups chopped

Whole Black Pepper, 5 pcs

Ginger bits, 1/2 cup

Cumin Powder, 4 teaspoons

Garlic, 1/2 cup chopped

Turmeric Powder, 4 teaspoons

Oil, 1/2 cup

Clove, 6-7 pcs

Cinnamon, 1 teaspoon grounded

Green Cardamom, 1 teaspoon grounded

Kabab Sugar, 1 teaspoon grounded

Pepper, 1 teaspoon grounded

Salt, 1/2 Tablespoon

Wash the meat thoroughly and dry. Heat oil in the spatula. Fry Sauté onion till golden brown. Following this pour in other spice mix in the bowl and stir for 2 minutes. Cover the content and leave it to on moderate heat. No need to add extra water to the meat. Keep stirring every 10 minutes for the next 40 minutes. take care the meat doesn’t get stuck on the inside of the spatula. The moment oil replaced the watery part turn off the heat. Take them down and save hot.

You may also be interested in ...