Steamed Mussels with Curry
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Features of Steamed Mussels with Curry
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Served as main dish. Non-vegetarian.
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Ingredients for Steamed Mussels with Curry (Click here for measurement conversion)
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1/4 cup Curry powder
2 teaspoons minced Garlic
2 lbs Mussels, cleaned and debearded
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Method for making Steamed Mussels with Curry
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Fill a large pot with 1 inch of water. Stir in the curry powder and garlic, and bring to a boil. Add the mussels, and steam over high heat until they are all open, 5 to 10 minutes. Serve immediately.
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Comments
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Preparation time: 10 minutes
Cooking Time: 10 minutes
Serves: 2
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