Italian Style Steamed Mussels
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Features of Italian Style Steamed Mussels
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Served as main course. Non-vegetarian dish.
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Ingredients for Italian Style Steamed Mussels (Click here for measurement conversion)
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4 lb Fresh Mussels
1/4 Cup Olive Oil
1/2 Cup Chopped Onions
4 Cloves Garlic, finely chopped
1/2 Cup Green Pepper, chopped
2 Cups Tomato Wedges
1/2 Cup White Wine
Parsley Sprigs, for garnish
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Method for making Italian Style Steamed Mussels
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Remove beard and discard. Rinse mussels in cold water, discard broken or opened mussels. Saute onion, garlic, and green pepper in olive oil in a wok over medium heat for 30 seconds. Add mussels, tomatoes, and wine. Cover and cook for about 4 minutes (until mussels open). Shake pot occasionally while cooking.
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Comments
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Serves: 8-10
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