Garlic Sauced Mussels over Spaghetti
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Features of Garlic Sauced Mussels over Spaghetti
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Served as main course. Non-vegetarian dish. Speciality: Occasion - Dinner Party. Healthy, Low Cholesterol diet.
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Region of Garlic Sauced Mussels over Spaghetti
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Italian
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Ingredients for Garlic Sauced Mussels over Spaghetti (Click here for measurement conversion)
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1/4 cup Olive Oil
3 Garlic Cloves, minced
2 Green Onions, chopped
1/4 teaspoon Red Pepper Flakes
1 1/2 lbs Culivated Mussels
8 ounces Spaghetti, uncooked
1/4 cup White Wine
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Method for making Garlic Sauced Mussels over Spaghetti
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Heat oil in skillet. Add garlic, onions, red pepper flakes and mussels. Cook on high until mussels open, about 5 minutes. Cook spaghetti according to package directions. Discard any mussels tat do not open. Add white wine to mussels; simmer until heated through. Serve over the spaghetti.
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Comments
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Preparation time: 10 minutes
Cooking time: 18 minutes
Serves: 4
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