Features of "Strawberry Muffins"

Served as snacks. Vegetarian dish.

Preparation time: 10 minutes
Cooking time: 30 minutes
Serves: 12
Yields: 12 Muffins
Time to make: < 60 min

Ingredients for "Strawberry Muffins"
(Click here for measurement conversion)

1 3/4 cups Whole Wheat Flour
2 Tablespoons Wheat Germ (optional)
1/2 cup Splenda Granular
2 Tablespoons Splenda Brown Sugar blend
2 teaspoons Baking Powder
1/2 teaspoon Salt
1/4 cup Egg Beaters Egg Substitute
1/2 cup Skim Milk
2 Tablespoons low-fat Strawberry Yogurt
1/4 cup unsweetened Applesauce
1 cup fresh Strawberries, chopped into tiny chunks

Method of cooking "Strawberry Muffins"

Mix all ingredients. Fill muffin tin 2/3 full (either sprayed or paper lined). Bake at 375 for 15-20 mins, cool in pan for 5 more. You could use whatever fresh fruit you have available. If using real brown sugar for this, you need 1/4 cup instead of 2Tablespoon of the spenda brown blend. Splenda brown is twice the strength.