Features of "Strawberry Cheesecake Muffins"

Served as snacks. Vegetarian dish.

Serves: 12

Ingredients for "Strawberry Cheesecake Muffins"
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1 pk Cream Cheese, softened
1/4 cup Icing Sugar
2 1/2 cup Flour
1 Tablespoon Baking powder
1/2 teaspoon Salt
1 Egg
1 1/4 cup Milk
1/2 cup Brown Sugar
1/3 cup Margarine
1/4 teaspoon Almond extract
1/4 cup Strawberry Jam

Method of cooking "Strawberry Cheesecake Muffins"

Grease large muffin tins or line with paper baking cups. Blend cream cheese and icing sugar until smooth;set aside. Combine flour, baking powder and salt in large bowl. Mix egg, milk, brown sugar, melted butter, and almond extract. Stir liquid mixture into dry ingredients, stirring just until moistened. Spoon half of batter into muffin cups. Top with 1 Tablespoon cream cheese mixture and 1 ts jam. Spoon remaining muffin batter on top. Bake at 375 degrees F (190 degree C) for about 20 minutes, or until light golden. Cool in pan 5 minutes; remove muffins and cool on rack. Store in airtight container.