Features of "Strawberry And Rhubarb Muffins"

Served as snacks. Vegetarian dish.

Serves: 12

Ingredients for "Strawberry And Rhubarb Muffins"
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1 3/4 cup All-purpose Flour
1/2 cup Granulated Sugar
2 teaspoon Baking powder
1/2 teaspoon Salt
2 teaspoon Grated Orange rind
1 Egg
3/4 cup Milk
1/3 cup Vegetable Oil
1 cup Finely chopped Rhubarb
1/2 cup Sliced Strawberries
Granulated Sugar for dusting

Method of cooking "Strawberry And Rhubarb Muffins"

Preheat the oven to 400 degree F. In a large bowl, combine the flour, sugar, baking powder, salt and orange rind. In a separate bowl, beat together the egg, milk and oil. Stir the wet ingredients into the dry ingredients. Gently stir in the rhubarb and strawberries. Do not over-mix. Fill 12 well-greased muffin cups 2/3-full with the batter. Sprinkle the muffin tops lightly with sugar. Bake for 20 to 25 minutes, or until a toothpick inserted in the centre of a muffin comes out clean.