Features of "Strawberries Romanoff Muffins"

Served as snacks. Vegetarian dish.

Ingredients for "Strawberries Romanoff Muffins"
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1/2 cup (3 oz) Raisins, l/2 teaspoon Cinnamon
Dash ground Nutmeg
1 cup Sour Cream
4 English Muffins, split and lightly toasted
1 1/2 fresh Strawberries, hulled
1 Tablespoon light Brown Sugar
1/4 cup Toasted Almonds, sliced

Method of cooking "Strawberries Romanoff Muffins"

In blender or food processor, puree raisins with cinnamon and nutmeg; add 2 Tablespoons of the sour cream and blend until combined. Spread raisin mixture on muffins. Arrange strawberries on top. Combine remaining sour cream and brown sugar, spoon over strawberries. Sprinkle with Almonds.