Features of "Corn Muffins With Honey Butter"

Served as snacks. Vegetarian dish.

Yields: 2 Dozen

Ingredients for "Corn Muffins With Honey Butter"
(Click here for measurement conversion)

2 cup All-purpose Flour
2 cup Yellow Cornmeal
1 cup Dry Milk powder
1/4 cup Sugar
2 Tablespoon Baking powder
1 teaspoon Salt
1/2 teaspoon Baking Soda
2 2/3 cup Water
1/2 cup Butter or Margarine, melted
2 Eggs, beaten
1 Tablespoon Lemon juice

HONEY BUTTER
2 Tablespoon Honey
1/2 cup Butter, softened (no substitutes)

Method of cooking "Corn Muffins With Honey Butter"

In a bowl, combine flour, cornmeal, milk powder, sugar, baking powder, salt and baking soda. Add water, butter, eggs and lemon juice; stir until dry ingredients are moistened. Spoon into 24 greased muffin cups. Bake at 425 degree F. for 13-15 minutes. In a small mixing bowl, beat together honey and softened butter. Serve with the muffins.