Served as snacks. Vegetarian dish.

1 1/2 cup Cottage Cheese, creamed

1/4 teaspoon Salt

1/2 cup Wheat Germ, regular

3 Whole Wheat English Muffins

2 Tablespoon Green Chiles, chopped

6 Tomato, slices

1/4 teaspoon Oregano Leaves, crushed

Cheddar, sharp, slices

1/4 teaspoon Basil Leaves, crushed

Combine the cottage cheese, wheat germ, chilies, and seasonings, blending well. Mound onto toasted muffins. Top with tomato slices and criss-cross with cheddar strips. Broil 3 to 4 inches from the heat until the cheddar melts, about 5 minutes.

Yields: Makes 6 open faced sandwiches

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