Blueberry Buttermilk Muffins
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Features of Blueberry Buttermilk Muffins
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Served as snacks. Vegetarian dish.
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Ingredients for Blueberry Buttermilk Muffins (Click here for measurement conversion)
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2 1/2 cup Flour
1 1/2 teaspoon Baking Powder
1/2 teaspoon Soda
3/4 cup Sugar
1/4 teaspoon Salt
2 Egg
1 cup Buttermilk
4 oz Butter
1 1/2 cup Blueberry
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Method for making Blueberry Buttermilk Muffins
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Sift dry ingredients together in a large bowl. In another bowl, whisk eggs, buttermilk and butter that has been melted and browned slightly. Make a well in dry ingredients and pour in liquid ingredients, mixing quickly. Fold in blueberries. Spoon batter into greased muffin cups and bake until golden brown at 400 degrees F for 20 -30 minutes.
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Comments
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Yields: 24 muffins
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