Served as snacks. Vegetarian dish.

1 1/2 cup unbleached Flour

1/2 cup Sugar

2 teaspoon Baking Powder

1/2 teaspoon Salt

1 1/2 teaspoon ground Cinnamon

1/4 cup Vegetable Shortening

1 large Egg

1/2 cup Milk

1 cup Apple

Nut Crunch Topping

Sift together flour, sugar, baking powder, salt and cinnamon into mixing bowl. Cut in shortening with pastry blender until fine crumbs form. Combine egg and milk. Add to dry ingredients all at once, stirring just enough to moisten. Stir in apples. Spoon batter into paper-lined 2 1/2-inch muffin-pan cups, filling 2/3rds full. Sprinkle with nut crunch topping. Bake in 375 degree F. oven 25 minutes or until golden brown. Serve hot with butter and homemade jelly or jam.

Serves: 12

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