Served as snacks. Vegetarian dish.

BATTER

2 cup Flour, all-purpose

1/4 cup Sugar, granulated

1 Tablespoon Baking powder

1 teaspoon Apple pie spice

1 cup Milk, skim

1 Apple, delicious, golden, cored, pared, shredded

1/4 cup Margarine, melted

1 Eggs

CRUMB TOPPING

1/4 cup Flour, all-purpose

7 teaspoon Sugar, granulated

2 Tablespoon Margarine, melted

1/8 teaspoon Cinnamon, ground

Batter: - preheat oven to 400 degree F. Line 12 muffins cups with paper baking cups. Combine flour, sugar, baking powder and apple pie spice. Combine milk, apple, margarine and egg; pour into dry mix. Stir until combined - do not over-mix. Fill each cup about 2/3 full. Topping and Baking: - Combine topping ingredients, stir until thoroughly combined; sprinkle equal amount of topping over each muffin, bake for 15 to 20 minutes or until toothpick comes out dry. Remove to wire rack and cool.

Serves: 12

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