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MUFFINS
1 3/4 cup All purpose Flour
1/4 cup Sugar
1 1/2 teaspoon Baking powder
1/2 teaspoon Baking Soda
1/2 teaspoon Salt
1 Egg
3/4 cup Milk
3/4 cup Sweetened Applesauce
1/4 cup Butter or Margarine, melted
1 cup Fresh Cranberries, coarsely
2 teaspoon All purpose Flour
TOPPING
1/4 cup Sugar
1/2 teaspoon ground Cinnamon
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In medium bowl, combine 1 3/4 cups of flour, 1/4 cup sugar, the baking powder, baking soda and salt. In small bowl, combine egg, milk, applesauce and butter, mix well. Add egg mixture to flour mixture, stirring just until moistened. Batter will be lumpy. In small bowl, toss cranberries with 2 Tablespoon flour, fold into batter. Spoon batter into 12 greased 2 1/2 inch muffin cups. In another small bowl, combine 1/4 cup sugar and the cinnamon. Sprinkle over muffins. Bake in preheated 400 degree F. oven 20-25 minutes or until wooden pick inserted in center comes out clean. Remove from pan; cool on wire rack.
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