Served as snacks. Vegetarian dish.

2 cup Flour

3/4 cup brown Sugar

1 1/2 teaspoon Baking powder

1/4 teaspoon Baking Soda

1/2 teaspoon Salt

1 teaspoon Cinnamon

1/2 teaspoon Ginger

3/4 cup Apple Butter

1/2 cup Butter or Margarine, melted and cooled

1/4 cup skim Milk

2 Eggs, lightly beaten

3 Tablespoon Honey

1 teaspoon Vanilla

1/2 cup Raisins (optional)

Preheat oven to 400 degree F. In a large bowl, combine dry ingredients (the first 7 ingredients) and make a well in the center. In smaller bowl, combine wet ingredients (the next 6 ingredients). Pour wet mixture into the well of the dry ingredients and stir just to combine (10-15 strokes). Fold in raisins with as few strokes as possible. Spoon batter into 12 muffin cups (if you don’t use muffin liners, spray the pan with cooking spray). Bake 20-25 minutes, until cake tester comes out clean. Remove muffin tin to cooling rack and cool 5 minutes before removing muffins from tin.

Serves: 12

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