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1 2/3 cups Flour, all-purpose
1 1/2 ounces Cornmeal, yellow uncooked
1 tablespoon Baking powder, double-acting
3/4 pound Apples, cored, pared, finely chopped
1/2 cup Corn, whole Kernal, frozen, thawed
2 1/4 ounces Cheese, Cheddar, reduced-fat, shredded
1/3 cup Sugar, granulated
1 dash Cinnamon, ground
1 dash Nutmeg, ground
6 Tablespoons Corn Oil
3 Eggs, lightly beaten
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Preheat oven to 400 degree F. Line 12 2-1/2 inch muffin-pan cups with paper baking cups; set aside. In large mixing bowl combine flour, cornmeal and baking powder. Add apples, corn, cheese, sugar, cinnamon, and nutmeg, stirring to combine. In small bowl beat together oil and eggs; stir into flour mixture. Fill each baking cup with an equal amount of batter. Bake in middle of even fro 15 minutes, until golden and toothpick comes out dry. Set pan on wire rack and let cool.
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