Apple And Cheddar Cheese Muffins
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Features of Apple And Cheddar Cheese Muffins
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Served as snacks. Vegetarian dish. Speciality: High Calcium diet.
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Region of Apple And Cheddar Cheese Muffins
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American
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Ingredients for Apple And Cheddar Cheese Muffins (Click here for measurement conversion)
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2 cups All-purpose Flour
1/3 cup Sugar
1 teaspoon Baking Powder
1/2 teaspoon Baking Soda
1/4 teaspoon Salt
1/4 teaspoon Cinnamon
1 cup sharp Cheddar Cheese, grated
1/3 cup Parmesan Cheese, grated
1 Egg
1 cup Buttermilk or Sour Milk
1/4 cup Oil
1 medium Tart Apple, finely chopped
1/4 cup grated Cheddar Cheese
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Method for making Apple And Cheddar Cheese Muffins
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Preheat oven to 400F. Grease muffin pans. Combine flour, sugar, baking powder, baking soda, salt, cinnamon and cheeses in large mixing bowl. Beat egg, buttermilk, oil and apple together thoroughly. Add liquid ingredients all at once to dry ingredients. Stir just until moistened. Fill greased muffin cups 3/4 full. Sprinkle tops with 1/4 cup cheddar cheese if desired. Bake at 400°F for 18-23 minutes or until top springs back when lightly touched.
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Comments
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Preparation time: 15 minutes
Cooking time: 40 minutes
Serves: 12
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