Served as snacks. Vegetarian dish.

2 cup Brown Rice Flour

1 Tablespoon Non-alum Baking powder

1 Tablespoon Arrowroot powder

1/4 cup Honey

1 teaspoon Almond extract

1 1/4 cup Water or Soy-milk

2 Tablespoon Unrefined Vegetable Oil

1/2 cup Ground Almond

Mix dry and liquid ingredients separately, then combine the two and mix thoroughly (this is a thin batter). Fill 12 paper muffin cups 2/3 full and sprinkle tops with almond. Bake at 350 degree F. for 25-30 minutes.

Serves: 12

You may also be interested in ...