Almond Pumkin Muffins With Struesel Topping
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Features of Almond Pumkin Muffins With Struesel Topping
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Served as snacks. Vegetarian dish.
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Ingredients for Almond Pumkin Muffins With Struesel Topping (Click here for measurement conversion)
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1/3 cup Margarine (reduced calorie)
1 cup Brown Sugar
1/3 cup Light Molasses
2 Egg whites
1 cup Pumpkin
1 cup Oat Bran
1 cup Flour
1 Tablespoon Pumpkin Pie spice
1/2 teaspoon Baking Soda
1/4 teaspoon Baking powder
1/4 teaspoon Salt (optional)
1/2 cup Whole Almonds (chopped)
STRUESSEL TOPPING
1/4 cup Sugar
1/2 teaspoon Cinnamon
2 Tablespoon Flour
1 Tablespoon Margarine
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Method for making Almond Pumkin Muffins With Struesel Topping
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Preheat oven to 350 degree F. and spray muffin cups with cooking spray. Cream together margarine, sugar, and molasses. Add egg whites and pumpkin. Add dry ingredients and stir until moistened. Add almonds. Fill muffin cups 3/4 full. Combine struessel topping ingredients, cutting in margarine until mixture is crumbly. Sprinkle struessel topping over muffin batter. Bake for 35-40 minutes until wooden pick comes out clean.
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Comments
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Serves: 12
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