Served as dessert. Vegetarian dish.

1 1/2 cups All-purpose Flour

1 cup Sugar

3/4 teaspoon Salt

1/2 teaspoon Baking Soda

2 Eggs

1/2 cup Vegetable Oil

1/2 teaspoon Vanilla Extract

1/8 teaspoon Almond Extract

1 1/4 cups chopped peeled fresh Peaches

1/2 cup chopped Almonds

In a large bowl, combine flour, sugar, salt and baking soda. In another bowl, beat eggs, oil and extracts; stir into dry ingredients just until moistened. Fold in peaches and almonds. Fill greased or paper-lined muffin cups three-fourths full. Bake at 375 for 20-25 minutes or until a toothpick comes out clean. Cool in pan for 10 minutes before removing to a wire rack.

Preparation time: 15 minutes

Cooking time: 40 minutes

Serves: 12

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