Features of "Almond And Apricot Surprise Muffins"

Served as main course. Vegetarian dish. Speciality: Low Sodium diet.

Preparation time: 10 minutes
Cooking time: 40 minutes
Serves: 12
Time to make: < 60 min

Ingredients for "Almond And Apricot Surprise Muffins"
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2 1/2 cups self-raising Flour
1 teaspoon ground Nutmeg
3/4 cup Sugar
1 cup flaked Almonds
1 lightly beaten Egg
1 1/2 cups Milk
3 ounces melted Butter
1/2 cup Apricot Jam

Method of cooking "Almond And Apricot Surprise Muffins"

Preheat oven to 375 degrees, prepare pans. Sift flour& nutmeg into bowl, stir in almonds& sugar. Stir in combined egg, milk& butter, stir with a fork until just combined. Spoon half of batter into pans, put 2 level teaspoons of apricot jam into each, top with rest of batter. Bake for about 30 minutes or until cooked. Suitable to freeze, not suitable to microwave.