Served as main course. Vegetarian dish. Speciality: Low Sodium diet.

2 1/2 cups self-raising Flour

1 teaspoon ground Nutmeg

3/4 cup Sugar

1 cup flaked Almonds

1 lightly beaten Egg

1 1/2 cups Milk

3 ounces melted Butter

1/2 cup Apricot Jam

Preheat oven to 375 degrees, prepare pans. Sift flour& nutmeg into bowl, stir in almonds& sugar. Stir in combined egg, milk& butter, stir with a fork until just combined. Spoon half of batter into pans, put 2 level teaspoons of apricot jam into each, top with rest of batter. Bake for about 30 minutes or until cooked. Suitable to freeze, not suitable to microwave.

Preparation time: 10 minutes

Cooking time: 40 minutes

Serves: 12

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