All Bran Muffins Or Bread
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Features of All Bran Muffins Or Bread
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Served as main course. Vegetarian dish. Speciality: Low Fat, Low Cholesterol, Low Sat. Fat diet.
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Ingredients for All Bran Muffins Or Bread (Click here for measurement conversion)
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1 cup Milk
1 (7 ounce) package sun-maid dried Fruit or 1 cup seedless Raisins
1 cup light Brown Sugar
1 cup All-bran Cereal
1 cup self rising Flour
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Method for making All Bran Muffins Or Bread
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Mix milk, brown sugar, All-Bran and FruitBits (or raisins) in large bowl. Let sit for 2 hours. After 2 hours, mix in self-rising flour. Grease a 9x5x3 loaf pan or put paper liners in muffin tin. Spoon batter into loaf pan or into muffin cups 3/4 full. For bread, bake at 350 degrees Fahrenheit for 1 hour and 10 minutes. For muffins bake 20-25 minutes.
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Comments
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Preparation time: 2 hours
Cooking time: 2 1/2 hours
Serves: 8-10
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