Served as snacks. Vegetarian dish.

2 1/2 cup all-purpose Flour

2 teaspoon Baking powder

1/2 teaspoon Baking Soda

1/2 teaspoon Salt

2 Eggs, slightly beaten

1 cup mashed Acorn Squash

1 Tablespoon Margarine

1 cup Sugar

Preheat oven to 400 degrees F. Grease or line muffin pans. Combine flour, baking powder, baking soda and salt in large mixing bowl and toss to mix. Add eggs, mashed squash, butter and sugar and beat just until mixed - the batter should not be smooth. Spoon batter into prepared muffin pans, filling each cup almost to the top. Bake for about 15 minutes or until toothpick inserted in the center of a muffin comes out clean. Remove from the oven and serve warm.

Yields: Makes 12 muffins

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