Chocolate Mousse
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Features of Chocolate Mousse
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Served as starter. Vegetarian dish. Speciality: Low Sodium, Reduced Carbs diet.
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Ingredients for Chocolate Mousse (Click here for measurement conversion)
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1 ounce Baking Chocolate
1/4 cup Water
1/4 cup Water
2 Tablespoons Butter
3 large Egg Yolks
2 Tablespoons Sugar
1 1/4 cups Heavy Cream, whipped
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Method for making Chocolate Mousse
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Heat chocolate, 1/4 cup water and butter in a double boiler until melted. Cool 10 minutes. In small saucepan, whisk egg yolks, sugar and 1/4 cup water, cook and stir over low heat until slightly thickened (about 2 minutes). Remove from heat, whisk in chocolate mixture. Set saucepan on ice and continue stirring until cooled (about 8 minutes). Fold in whipped cream. Refridgerate for at least 4 hours (or overnight).
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Comments
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Preparation time: 20 minutes
Cooking time: 30 minutes
Serves: 6
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