Served as dessert. Vegetarian dish.

1 (6 ounce) Cream Cheese, softened

7 ounces Lemon Jell-O Gelatin

2 cups Boiling Water

1 1/3 cups Mayonnaise

1 cup Almonds

6 ounces canned Asparagus (reserve the juice)

2 teaspoons Almond Extract

Whip juice into cream cheese. Add mayo and WELL mashed asparagus. Set aside. Dissolve jello in boiling water and cool. When cool combine with other indgredients. Add almond extract and almonds. Pour into 9x13 pan and refrigerate until firm. Cut into squares.

Preparation time: 10 minutes

Cooking time: 15 minutes

Serves: 6

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