Served as dessert. Vegetarian dish. Speciality: Low Fat, Low Cholesterol, Low Sat. Fat diet.

1/2 cup dried Apricots

2 Tablespoons Honey

1/2 cup Cottage Cheese (non or low fat works fine)

1/2 cup nonfat plain Yogurt

1/2 packet unflavored Gelatin

Put apricots in bowl and cover with boiling water. Set aside for 1 hour to soften. Place drained apricots in blender, add honey and blend until smooth. In a small saucepan, dissolve gelatin in 2 tbls of water. Place on low heat and stir until all gelatin is dissolved. Combine cottage cheese and yogurt in a seperate bowl and whip until smooth. (this can be done in the blender too.) Pour yogurt mixture into a bowl and slowly stir in the gelatin, the fold in the apricot puree. Refrigerate for 1 hour before serving.

Preparation time: 15 minutes

Cooking time: 25 minutes

Serves: 2

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