Served as dessert. Vegetarian dish. Speciality: Low Sodium diet.

African

1 (397 gm) can condensed Milk

4 teaspoons Lemon Juice

1 (825 gm) canned Apricots (well drained and pureed)

250 ml Whipping Cream, whipped till peaks form (save 100ml for decoration)

2 (125 gm) pkts Ladyfingers

Mint Leaves, and your imaginination for decorating

Line a loaf tine with cling wrap. Combine condensed milk and lemon juice. Add apricot puree and lightly fold in the whipped cream. Layer ladyfingers on the bottom of the loaf tin and spread with a layer of mousse. Repeat twice more ending with ladyfingers. Chill for at least 12hrs before serving . Turn out and decorate with cream,mint leaves and apricot halves.

Preparation time: 45 minutes

Cooking time: 1/2 Day

Serves: 8-10

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