Features of "Chili Cheese Burritos"

Cuisine: Mexican

Cooking time: 3 min
Preparation time: 2 min
Course: Snacks
Main Ingredients: Beans, Tortilla
Specific region: North American, Mexican
Time to make: < 15 mins
Preparation: 5 or Less Ingredients
Equipment: Microwave
Occassion: Lunch, Snacks
Dietary: Vegetarian

Ingredients for "Chili Cheese Burritos"
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1 (16 ounce) can spicy fat-free refried beans
1 (8 ounce) jar ortega hot taco sauce
1 (2 cup) bag shredded taco cheese or Mexican blend cheese
10-12 flour tortillas

Method of cooking "Chili Cheese Burritos"

Take one flour tortilla, put it on a microwaveable plate and spread a layer of refried beans in the middle of the tortilla leaving lots of room free on the sides for easy rolling.
Use a butter knife to spread it around a little.
Pour a strip of taco sauce long ways down the beans, about 1-2T.
Grab a handful of cheese and put on top of the beans and sauce, about 1/4 cup.
Microwave 30 seconds on high.
Roll it up like a burrito and microwave 20-30 seconds more.
Repeat for remaining tortillas, or for however many you can eat.
All ingredients can stay in fridge for later.
Enjoy while piping hot.